DINNER MENU
CHICKEN BREAST PICATTA
BONELESS SKINLESS CHICKEN BREAST
SAUERBRATEN
MARINATED SWEET & SAUER POTROAST
SERVED WITH RED CABBAGE
BONELESS BREADED PORK CHOPS
WITH RED CABBAGE
KASSLER RIPPCHEN
DELICIOUS SMOKED PORK CHOP WITH SAUERKRAUT & SPAETZLE
WURST TELLER
ASSORTED SAUSAGES WITH SAUERKRAUT & SPAETZLE
FISH OF THE DAY
PRICE AND VARIETY VARY WITH AVAILABILITY
--- SCHNITZELS ---
(SCHNITZELS COME WITH SPAETZLE & RED CABBAGE OR SAURKRAUT)
WIENERSCHNITZEL
BREADED VEAL CUTLET, PANFRIED RANGEFED,
VEAL, SAUTEED WITH BUTTER, PARSELY & LEMON
JAEGERSCHNITZEL
VEAL SERVED WITH A DELICIOUS, CREAMY BACON
WHITE WINE, MUSHROOM SAUCE
HOLSTEINER SCHNITZEL
VEAL TOPPED WITH A FRIED EGG
MUNCHNER SCHNITZEL
BREADED VEAL BRUSHED WITH A TANGY HORSERADISH SAUCE
WESTPHALIAN SCHNITZEL
VEAL CUTLET SAUTEED WITH HAM AND TOPPED WITH CHEESE
SCHWEINESCHNITZEL UNGARISCHE ART
BONELESS PORK CUTLET WITH BELL PEPPERS, BACON,
MUSHROOMS & PAPRIKA SAUCE
(ALL DINNERS COME WITH SOUP OR SALAD )
SEE OUR EVENING WINES
BEVERAGES & DESSERTS
VISA/MASTERCARD ACCEPTED.
THERE IS A CHARGE FOR SHARED MEALS
CALL 831-623-4521 FOR RESERVATIONS
Sunday breakfast buffet
Lunch