DINNER MENU

CHICKEN BREAST PICATTA
BONELESS SKINLESS CHICKEN BREAST


SAUERBRATEN
MARINATED SWEET & SAUER POTROAST
SERVED WITH RED CABBAGE


BONELESS BREADED PORK CHOPS
WITH RED CABBAGE


KASSLER RIPPCHEN
DELICIOUS SMOKED PORK CHOP WITH SAUERKRAUT & SPAETZLE


WURST TELLER
ASSORTED SAUSAGES WITH SAUERKRAUT & SPAETZLE


FISH OF THE DAY
PRICE AND VARIETY VARY WITH AVAILABILITY


German flag

--- SCHNITZELS ---
(SCHNITZELS COME WITH SPAETZLE & RED CABBAGE OR SAURKRAUT)


WIENERSCHNITZEL
BREADED VEAL CUTLET, PANFRIED RANGEFED,
VEAL, SAUTEED WITH BUTTER, PARSELY & LEMON

JAEGERSCHNITZEL
VEAL SERVED WITH A DELICIOUS, CREAMY BACON
WHITE WINE, MUSHROOM SAUCE

HOLSTEINER SCHNITZEL
VEAL TOPPED WITH A FRIED EGG

MUNCHNER SCHNITZEL
BREADED VEAL BRUSHED WITH A TANGY HORSERADISH SAUCE

WESTPHALIAN SCHNITZEL
VEAL CUTLET SAUTEED WITH HAM AND TOPPED WITH CHEESE

SCHWEINESCHNITZEL UNGARISCHE ART
BONELESS PORK CUTLET WITH BELL PEPPERS, BACON,
MUSHROOMS & PAPRIKA SAUCE

(ALL DINNERS COME WITH SOUP OR SALAD )

SEE OUR EVENING WINES
BEVERAGES & DESSERTS

VISA/MASTERCARD ACCEPTED.
THERE IS A CHARGE FOR SHARED MEALS

CALL 831-623-4521 FOR RESERVATIONS



Sunday breakfast buffet
Lunch